Condition: Perfect, it's dried
"This sumptuously-spiced carrot cake loaf is definitely a keeper; the charming cinnamon tinges will tickle your taste buds, and its moist sponge is perfect with a cuppa!
Just like all our other products this is vegan, gluten-free and top 14 allergen free. This means no-one has to miss out when it comes to afternoon teas, desserts or birthday celebrations.
We understand the hardships of having to exclude yourself from the fun because carrot-cake typically contains ingredients such as nuts, wheat or milk and we don’t think it’s fair. We certainly don’t take this as an excuse in terms of the taste either – we’ve made sure our carrot cake is to die for!
Create your own carrot cupcakes, or even double-layer your cake. Make sure you’re not missing out and grab your carrot cake mix!
Just add 165g Grated Carrot, 75ml Vegetable Oil, 65ml Cold Water. For a fluffier loaf, add 1tbsp White (or Apple Cider) Vinegar.
Ingredients: Soft Brown Sugar, Gluten Free Oat Flour, Rice Flour, Potato Starch, Tapioca Starch, Linseed Flour De-oiled, Maize Flour, Spices (Coriander, Cinnamon, Clove, Nutmeg, Cassia), Buckwheat Flour, Baking Powder (Raising Agents: Sodium Dihydrogen Diphosphate, Sodium Bicarbonate; Calcium Sulphate), Sodium Bicarbonate, Salt, Stabiliser: Xanthan Gum)."
Vegan; Allergen Safe; Gluten-Dairy-Nut Free
Country of origin: United Kingdom
Best Before Date: 17 Oct 2022
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