Condition: Perfect, it's dried
Weight: ~200g (Individually Vacuum Packed) 5% deviation.
This will be great for Charcuterie Boards. Frozen. Leave in refrigerator overnight to defrost. Aged with hand-rubbed freshly roasted espresso.
Type: Semi-hard cheese
Ingredients: Pasteurised cow milk, salt, rennet, starter culture, coffee beans
Allergens: Cow milk
Country of origin: USA, Plymouth, Wiscousin, Sartori
BB: 28 / 08 / 22
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