Description: Gluten Free Oat Flour is wholesome, whole-grain flour perfect for gluten free baking. It is processed in our dedicated gluten free facility and is tested to ensure purity.
Details: You can use this fantastic flour to replace all or part of the wheat flour in your favourite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavour. As with all gluten free flours, we recommend adding xanthan gum to your recipe. This oat flour contains the same nutrition as our legendary old fashioned oats, providing fibre and protein. It’s the ideal addition to a gluten free diet!
Ingredients: Whole Grain Oats
Country of Origin: Canada
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