Condition: Perfect, it's dried.

Size: 150g

Description: It starts with the slim rind that yields to your knife like a layer of snowy ice resting on silken water. Beneath, thick and velvety, lies the cream of this white cheese. Let it melt in your mouth, you’ll get hints of plain yoghurt and dark chocolate.

The story of Castello began in 1893 with the young and visionary Rasmus Tholstrup, who thanks to his passion for quality and an admirable persistence became a true pioneer in the world of cheese-making. Today, more than 110 years later, the story continues and the legacy lives on in our cheeses.

Wine pairing:

Enhance the flavour of your cheese with food and drink pairings, i.e Chardonnay, Pilsner, Peaches, Aspragus or Caramelised Onion

Ingredients: Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, White Mould Culture

Shelf Life: At least 3 months

Country of Origin: Denmark

Orders $80 & above: Free
Between $40-79: $2.50
Below $40: $10

Refunds

If you encounter any moldy/rotten products or are unsatisfied with the condition, please contact us with photos at hello@uglyfood.com.sg or Whatsapp us at +65-88613744 by the next day, and we’ll look into it immediately.