Condition: Perfect, it's dried. Helping someone clear. Check condition before use. We check through every packaging once, before sending out for delivery. Refund if bad.

Brand: Pasta Natura

Details: Gluten-free; Fusili

Best Before: 17 Feb 2023

Country of origin: Italy

A skilful combination of naturally gluten-free flours gave origin to PASTA NATURA's chickpeas, corn and rice flour pasta. This pasta has all the characteristics of good quality pasta: it doesn't overcook and remains firm to the bite, it's so rough and porous that the sauce perfectly binds to it, it's tasty and fragrant. It's a balanced and complete food. Thanks to chickpeas’ proteins, corn’s fibres and rice’s vitamins, you will take most of the basic nutrients you need with just one meal.

Serving suggestions:

• Prepared with radicchio and almonds
• With pan-roasted vegetables
• With potatoes

Ingredients: 50% Chickpea Flour, Corn Flour, Rice Flour. May contain traces of Soy.