Condition: Perfect, it's dried. Helping someone clear. Check condition before use. We check through every packaging once, before sending out for delivery. Refund if bad.
Details: Gluten-free; Fusili
Best Before: 02 Feb 2024
Country of origin: Italy
The good of pasta with amaranth, teff and quinoa flour
Tasty and nutritious, PASTA NATURA's teff amaranth and quinoa flour pasta is a perfect speciality for those who want to have a healthy alternative to traditional pasta. The colour of this pasta is similar to the colour of wholegrain pasta, the flavour is tasty, but not too strong. Thanks to the bronze drawing and slow drying at low temperatures, our pasta with teff, amaranth and quinoa flour has all the right qualities to create great gourmet dishes.
To enjoy our teff, amaranth and quinoa flour pasta you can choose any type of sauce: thanks to the bronze drawing PASTA NATURA perfectly retains the sauce.
- For a super concentrated protein and energy dish, you can accompany it with legumes, especially beans and chickpeas, or with tofu.
- You can create a delicious version of the dish with a traditional sauce made with black olives and peppers.
- If you want to use a Vegan OK line pasta opt instead for a vegetable-based sauce or add to the casarecce broccoli rabe salted in a pan.
- In this case you will get a dish with a beautiful look, with a strong taste and a balanced nutritional value.
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