Condition: Perfect, It's dried.
Gross Weight: 168g
The Ring Roll is a traditional food originated from Zhejiang China, purely made from bean curd skin. Ring Roll is best eaten with soup based dishes — simply dip in soup for 3 seconds and it’s done! Enjoy the soup base with the crispiness of Ring Roll; it can also be eaten with hot pot or ramen.
Instructions: Suitable for steamboat, only 3 seconds dip!
Ingredients: Bean Curd (Non-GMO Soybean, Antifoam (E900)), Palm Oil
Country of Origin: Malaysia
Shelf Life: At least 3 months
Please login and you will add product to your wishlist