Condition: Perfect, it's frozen.
Weight: 400g
Ingredients: PANGASIUS HYPOPHTHALMUS FISH (52%), Water, WHEAT flour, Corn starch, Modified starch (E1412, E1404, E1451), Palm oil, Sugar, Vegetable fat powder, Salt, Dark SOY sauce, flavour enhancer (E621, E635), Food Colors (E160c, E306), Rice oil, Yeast, Spices (Ginger, Garlic, Onion, White pepper), SOYBEAN protein, Raising agents (E450, E500ii, E341i), Emulsified(E471), Acidity regulator (E331li, E330), Stabilizer (E451i, E450li).
Allergen: Fish, Gluten, Soybean
Halal-certified
Shelf life: ~3 months in freezer, keep frozen at -18C.
Baking Instructions:
- Oven bake: 200C / Fan 180C, 12-14 mins
- Deep fry: 180C, 4-6 mins
Country of Origin: Vietnam
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