Condition: Perfect, it's frozen.
Ingredients: PANGASIUS HYPOPHTHALMUS FISH (52%), Water, WHEAT flour, Corn flour, Modified starch (E1442, E1451, E1404), Shortening (Palm oil), Thinkener(E412), Raising agents (E450i, ES00il, E341i), Corn starch, Palm oil, Emulsifier (E471), flavour enhancer (E635, E621), Dark SOY sauce, Food Color (E160c, E306), Rice oil, Spices (Ginger powder, White pepper), Sugar, Yeast, SOYBEAN protein, Salt, Acidity regulator (E331ii, L330), Stabilizer (E451i, E450i).
Allergen: Fish, Gluten, Soybean
Shelf life: ~3 months in freezer, keep frozen at -18C.
- Deep fry at 180C for 4-6 mins until golden brown.
- Bake or air fry at 180C for 12-14 mins until golden brown.
Country of Origin: Vietnam
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