Condition: Perfect
Weight: 1kg
Tteokguk is a soup made with sliced rice cakes, usually in beef broth. It’s a traditional must-eat New Year’s dish. It’s made with garaetteok, which is unsweetened and shaped like a long cylinder. For the soup, garaetteok is sliced into thin oval shapes. The white oval shape symbolizes a bright and prosperous new year.
Country of origin: Korea
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