Condition: Perfect, it's frozen.
Weight: ~190g (~10cm diameter)
Ingredients: WHEAT FLOUR, UNSALTED BUTTER, MINCED BEEF, TOMATO, MASHED POTATO, MIXED VEGETABLES, CAPSICUM, LEEK, GARLIC, CHICKEN POWDER (SALT, MALTODEXTRIN, MONOSODIUM, CORNSTARCH, SUGAR, CHICKEN MEAT AND FAT, PERMITTED FLAVOURING, YEAST EXTRACT, SPICES, ONION, SOYA SAUCE, GARLIC, PALM FAT, SODIUM INOSINATE & GUANYLATE), VEGETABLE OIL, ONION, BASIL, TOMATO PASTE, OREGANO, WHITE PEPPER POWDER, SODIUM BENZOATE
Allergens: Gluten, Milk, Eggs, Soy
Shelf life: ~3 months in freezer
1. Defrost Puff/Pies in chiller overnight
2. Preheat Oven/Airfryer to 180°C
3. Brush the Puff/Pie with egg wash (1 egg mixed with 1 teaspoon of water/milk)
4. Prick holes on top of pastry with a fork
5. For Oven: Bake the Puff/Pies for 15-20 mins at 180°C.
5. For Airfryer: Bake the Puff/Pies for 8-10 mins at 180°C.
*Oven/Airfryer temperature and cooking time may vary, please adjust as necessary.
Country of origin: Singapore
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