Condition: Perfect, it's frozen.

Weight: ~190g (~10cm diameter)

Ingredients: CHICKEN, WHEAT FLOUR, UNSALTED BUTTER, SALT, MIXED VEGETABLES, CELERY, POTATO, ONION, CREAM, VEGETABLE COOKING OIL, WHITE PEPPER, BAY LEAF, OREGANO LEAF, GARLIC, CHICKEN SEASONING POWDER, SODIUM BENZOATE, MILK, POWDER MASHED POTATO.

Allergens: Gluten, Milk, Celery

Shelf life: ~3 months in freezer

Halal-certified

Baking Instructions:
1. Defrost Puff/Pies in chiller overnight
2. Preheat Oven/Airfryer to 180°C
3. Brush the Puff/Pie with egg wash (1 egg mixed with 1 teaspoon of water/milk)
4. Prick holes on top of pastry with a fork
5. For Oven: Bake the Puff/Pies for 15-20 mins at 180°C.
5. For Airfryer: Bake the Puff/Pies for 8-10 mins at 180°C.
*Oven/Airfryer temperature and cooking time may vary, please adjust as necessary.

Country of origin: Singapore