Condition: Perfect, it's frozen.

Weight: ~190g (~10cm diameter)

Ingredients: WHEAT FLOUR, UNSALTED BUTTER, MUSHROOM, CHICKEN POWDER (SALT, MALTODEXTRIN, MONOSODIUM, CORNSTARCH, SUGAR, CHICKEN MEAT AND FAT, PERMITTED FLAVOURING, YEAST EXTRACT, SPICES, ONION, SOYA SAUCE, GARLIC, PALM FAT, SODIUM INOSINATE & GUANYLATE), VEGETABLE OIL, ONION, POTATO FLAKES, THYME, WHITE PEPPER POWDER, SALT, GARLIC, CREAM, AROMAT SEASONING POWDER, SODIUM BENZOATE.

Allergens: Gluten, Milk, Eggs, Soy

Shelf life: ~3 months in freezer

Halal-certified

Baking Instructions:
1. Defrost Puff/Pies in chiller overnight
2. Preheat Oven/Airfryer to 180°C
3. Brush the Puff/Pie with egg wash (1 egg mixed with 1 teaspoon of water/milk)
4. Prick holes on top of pastry with a fork
5. For Oven: Bake the Puff/Pies for 15-20 mins at 180°C.
5. For Airfryer: Bake the Puff/Pies for 8-10 mins at 180°C.
*Oven/Airfryer temperature and cooking time may vary, please adjust as necessary.

Country of origin: Singapore