Condition: Perfect, it's dried. Helping someone clear. Check condition before use. We check through every packaging once, before sending out for delivery. Refund if bad.
Brand: Pasta Natura
Details: Gluten-free; Fusili
Best Before: 08 April 2024
Country of origin: Italy
Multi-legume pasta has the colour of wholemeal pasta, but has a better, more balanced and complete nutritional supply. From the skilful combination of bean flour, peas, chickpeas and lentils, a pasta rich in protein and fibre is born. The advantage of not having any source of cereals and of animal origin is found in the low glycemic index and in the total absence of cholesterol in the product. PASTA NATURA multi-legume pasta comes from a skilful processing of flours: slow drying at low temperatures and bronze drawing.
- Simply seasoned with garlic, parsley and chilli.
- For a simple vegan dish, try dressing the multi-legume casarecce with sautéed cabbage or with a cream of cabbage.
Ingredients: 25% Red Lentil Flour, 25% Green Pea Flour, 25% Chickpea Flour, 25% Beans Flour. May contain traces of Soy.
Please login and you will add product to your wishlist