Condition: Perfect, it's frozen.

Known for its iconic yellow dumpling skin, this traditional crowd pleaser is one you should not miss out on – Quorn Shao Mai (Siew Mai)! 
Made with mycoprotein, a fungi-based protein that is nutritious and sustainable for the planet, Quorn Shao Mai is meat-free and cholesterol free. Each piece is filled with a generous portion of Quorn Fillet, alongside with mushrooms and carrots – you’ll never be able to tell the difference! Enjoy this guilt-free treat right in the comfort of your homes today.

Ingredients: Wheat Flour (33%), Water, Mycoprotein (14%)[Water, Natural Flavouring, Free Range Egg White Powder, Firming Agent (Calcium Chloride), Stabiliser (Calcium Acetate), Gelling Agent (Pectin)], Sugar, Onion and Shallot Oil (Palm Oil, Onion, Spring Onion and Shallot), Palm Oil, Soy Sauce, Potato Starch, Vegetarian Oyster Sauce, Modified Corn Starch(E1442), Sesame Oil, Dark Soy Sauce, Raising Agent[E500(ii), E541, Corn Starch, E341(i), Flavour Enhancer E621 (Monosodium Glutamate), White Pepper, Salt, Five Spice Powder (Zanthoxylum, Star Aniseed, Cassia, Chinese Cardamom, Ginger, Coriander, Cumin, Clove).

Cooking instructions on packaging.

Preservation method: Store frozen, best used within 7 days after opening. Freeze at all times. Do not defrost.

Country of origin: Singapore