Condition: Perfect, it's dried.
Description: The Toscodoro agricultural company, located in the heart of the Tuscan Valtiberina, cultivates and produces the best raw materials to carefully make dry pasta and high quality artisan food specialties.
The bronze drawing and slow drying give our 100% Italian products a unique colour and taste.
Ingredients: durum wheat semolina, water.
Preparation: Bring one litre of water to the boil for every 100 g of product. When the water boils, add salt and add the pasta. Stir occasionally and cook respecting the cooking times. Drain and season to taste.
Cooking time: ~5-7 min.
Country of Origin: Tuscany, Italy
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